Lasagna

10 ingredients
5 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 2 small cans tomato sauce
  • 1 to 2 tsp. onion salt or 1 onion, chopped
  • 1 to 2 tsp. parsley flakes
  • 1 tsp. garlic salt
  • salt to taste
  • 1 (15 1/2 oz.) jar Ragu spaghetti sauce with meat
  • 1 (8 oz.) pkg. lasagna noodles
  • 2 (6 oz.) pkg. Kraft Mozzarella cheese
  • 1 pkg. American cheese slices

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add onion salt or 1 onion (chopped), parsley flakes, garlic salt and salt.
  3. 3
    Let brown.
  4. 4
    Add tomato sauce and Ragu spaghetti sauce.
  5. 5
    Let simmer for 1/2 to 1 hour. Cook noodles in boiling water until tender.

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