Lasagna
10 ingredients
5 steps
Ingredients
- 1 to 2 lb. ground beef
- 2 small cans tomato sauce
- 1 to 2 tsp. onion salt or 1 onion, chopped
- 1 to 2 tsp. parsley flakes
- 1 tsp. garlic salt
- salt to taste
- 1 (15 1/2 oz.) jar Ragu spaghetti sauce with meat
- 1 (8 oz.) pkg. lasagna noodles
- 2 (6 oz.) pkg. Kraft Mozzarella cheese
- 1 pkg. American cheese slices
Directions
-
1Brown ground beef.
-
2Add onion salt or 1 onion (chopped), parsley flakes, garlic salt and salt.
-
3Let brown.
-
4Add tomato sauce and Ragu spaghetti sauce.
-
5Let simmer for 1/2 to 1 hour. Cook noodles in boiling water until tender.
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