Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage or 1/2 lb. ground beef and 1/2 lb. pork sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. cream-style cottage cheese; 1/2 c. Parmesan or Romano cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

14 ingredients

6 steps

Ingredients

1 lb. Italian sausage or 1/2 lb. ground beef and 1/2 lb. pork sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. cream-style cottage cheese
1/2 c. Parmesan or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer, uncovered, 30 minutes, stirring occasionally.
4

Cook noodles in large amount of boiling, salted water until tender; drain and rinse.
5

Beat eggs.
6

Add remaining ingredients, except Mozzarella cheese.