Ham Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/3 c. minced or ground cooked smoked ham
  • 1/3 c. mayonnaise
  • 1 1/2 tsp. grated onion
  • 1 tsp. prepared mustard
  • 1/2 tsp. horseradish (optional)
  • salt and pepper to taste
  • 12 thin gherkin pickle slices

Directions

  1. 1
    Cut eggs in half, remove and mash yolks.
  2. 2
    Stir in ham, mayonnaise, onion, mustard, horseradish, salt and pepper.
  3. 3
    Spoon yolk mixture into egg white cavities.
  4. 4
    Top each with pickle slice. Makes 12 appetizers or 6 salad servings.

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