Lasagna

Name: Lasagna
Ingredients: 1 lb. ground chuck or ground turkey; 1/2 c. onion, chopped fine; 1 (1 lb. 14 oz.) can whole tomatoes; 1 (6 oz.) can tomato paste; 1 Tbsp. Parmesan cheese; 1 tsp. garlic salt; 2 tsp. salt; 1 tsp. oregano; 1/2 tsp. basil; 9 lasagna noodles; 12 oz. Ricotta cheese; 3/4 lb. Mozzarella cheese; Parmesan cheese

13 ingredients

5 steps

Ingredients

1 lb. ground chuck or ground turkey
1/2 c. onion, chopped fine
1 (1 lb. 14 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. Parmesan cheese
1 tsp. garlic salt
2 tsp. salt
1 tsp. oregano
1/2 tsp. basil
9 lasagna noodles
12 oz. Ricotta cheese
3/4 lb. Mozzarella cheese
Parmesan cheese

Directions

1

Brown meat and onion. Drain and add next 7 ingredients. Simmer, covered, for 1 1/2 hours, stirring occasionally.
2

Cook lasagna noodles according to package directions.
3

Drain.
4

In greased 13 x 9-inch baking dish, spread just enough sauce mixture to prevent sticking. Starting with noodles, layer noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese and 1/3 sauce mixture. Repeat 2 times.
5

Bake at 350° for 45 minutes.