Lasagna

13 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic
  • 2 (6 oz.) cans tomato paste
  • 1 tsp. whole basil
  • 1 1/2 tsp. salt
  • 1 lb. can tomatoes
  • 6 lasagna noodles
  • 2 eggs, beaten
  • 3 c. creamed cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 tsp. parsley flakes
  • 1 tsp. pepper
  • 1/2 lb. Mozzarella cheese

Directions

  1. 1
    Brown meat slowly; spoon off excess fat.
  2. 2
    Add next five ingredients.
  3. 3
    Simmer uncovered for 30 minutes, stirring occasionally.
  4. 4
    While meat is simmering in mixing bowl, mix eggs, cottage cheese, Parmesan cheese, parsley flakes and pepper.
  5. 5
    Cook noodles in large amount of salted boiling water until tender. Drain and rinse.

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