Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 (28 oz.) can whole tomatoes; 1 (12 oz.) can tomato paste; 2 tsp. garlic salt; 1 1/2 tsp. oregano leaves; 1 tsp. basil leaves; 2 c. cottage cheese; 1/2 c. grated Parmesan cheese; 3 (4 oz.) pkg. shredded Mozzarella cheese; 12 oz. lasagna noodles, cooked and drained; 1/2 c. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. cottage cheese
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella cheese
12 oz. lasagna noodles, cooked and drained
1/2 c. grated Parmesan cheese

Directions

1

In large skillet, cook and stir meat until brown.
2

Drain off fat.
3

Add tomatoes; break up with fork.
4

Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
5

Heat to boiling, stirring occasionally.
6

Reduce heat; simmer, uncovered, for 20 minutes or until mixture is consistency of spaghetti sauce.
7

Heat oven to 350°.