Pecan-Cheese Biscuits

Directions

1. 1
   Combine the butter and cheeses in a food processor and process until smooth.
2. 2
   Sift the flour, salt, and cayenne directly into the food processor and process until the mixture begins to form a ball.
3. 3
   Add the pecans and pulse just until the pecans are mixed.
4. 4
   The mixture will be very soft.
5. 5
   Divide the dough into three equal parts and place each on a piece of wax paper.
6. 6
   Fold the paper over the mixture and roll into logs about 1 inch (3 cm) in diameter.
7. 7
   Refrigerate until thoroughly chilled, about 1 hour.
8. 8
   Roll the chilled dough into a more regular round shape if desired.
9. 9
   Unwrap the logs immediately prior to baking and slice into rounds 1/4 inch (5 mm) thick.
10. 10
    Place 1/2 inch (1 cm) apart on an ungreased baking sheet and bake in a preheated 350F oven until light golden brown, about 15 minutes.
11. 11
    Cool on a wire rack and store in an airtight container.