Lasagna

Name: Lasagna
Ingredients: 1 1/2 to 2 lb. ground beef; 2 cans tomato sauce; 1 onion, diced; 1 small can mushrooms (stems and pieces); 2 tsp. oregano; garlic salt or powder; 1 (16 oz.) container Ricotta cheese; 8 oz. Mozzarella cheese; 1 regular pkg. lasagna noodles; salt and pepper (omit salt if using garlic salt)

10 ingredients

11 steps

Ingredients

1 1/2 to 2 lb. ground beef
2 cans tomato sauce
1 onion, diced
1 small can mushrooms (stems and pieces)
2 tsp. oregano
garlic salt or powder
1 (16 oz.) container Ricotta cheese
8 oz. Mozzarella cheese
1 regular pkg. lasagna noodles
salt and pepper (omit salt if using garlic salt)

Directions

1

Brown ground beef and diced onion; drain.
2

Add tomato sauce, oregano, garlic salt or powder and mushrooms; simmer for at least 1 hour.
3

Prepare lasagna noodles as directed on package, using 2 tablespoons oil in boiling water to prevent sticking together. Pour small amount of sauce in bottom of 9 x 13 x 2-inch pan.
4

Lay one layer of noodles; cover with sauce.
5

Then, using a teaspoon, distribute 1/2 of the Ricotta cheese on the sauce.
6

Cut 1/3 of the Mozzarella cheese into chunks; distribute likewise.
7

Repeat noodle layer, sauce layer, then Ricotta and Mozzarella layers.
8

Lay remaining noodle layer; cover with sauce.
9

Shred the least 1/3 of the Mozzarella cheese to cover top.
10

Sprinkle with Parmesan cheese, if desired.
11

Bake at 350° for 1 hour.