Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1/4 c. olive oil; 1 c. chopped onion; 2 garlic cloves, minced; 1 (No. 2 1/2) can tomatoes; 2 (6 oz.) tomato paste; 1/2 lb. Mozzarella cheese, sliced; 1/2 c. grated Parmesan cheese; 2 tsp. salt; 1 tsp. dried basil; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 bay leaf; 1 c. olives, sliced; 1 pkg. lasagna noodles, cooked

15 ingredients

3 steps

Ingredients

2 lb. ground beef
1/4 c. olive oil
1 c. chopped onion
2 garlic cloves, minced
1 (No. 2 1/2) can tomatoes
2 (6 oz.) tomato paste
1/2 lb. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
1 c. olives, sliced
1 pkg. lasagna noodles, cooked

Directions

1

Brown meat in olive oil. Add onion and garlic. Cook until onion is transparent. Add tomatoes, tomato paste, salt, basil, oregano, pepper and bay leaf.
2

Cover and simmer 1 hour. Stir in olives.
3

Spread 1/4 of sauce in baking dish. Cover with layer of cooked lasagna, arranging strips lengthwise in baking dish. Add layer of Mozzarella cheese, then a layer of Parmesan cheese and sprinkle with sliced ripe olives. Continue layering. Bake at 350° for 30 to 40 minutes.