Moroccan Chicken
8 ingredients
1 steps
Ingredients
- 4 small skinned and boned chicken breast halves, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 cups salsa
- 1/2 cup raisins
- 1/4 cup sliced ripe olives
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
Directions
-
1Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.
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