Lasagna
8 ingredients
3 steps
Ingredients
- 2 1/2 to 3 lb. ground beef
- 9 to 10 lasagna noodles
- 1 large jar spaghetti sauce (your choice)
- 1 large block cream cheese
- 1 large pkg. grated Cheddar cheese
- 1 large pkg. grated Mozzarella cheese
- 1 large carton sour cream
- 1 egg, beaten
Directions
-
1Brown the meat; drain off fat.
-
2Cook the noodles according to package directions.
-
3Add the sauce to meat; let simmer.
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