Lasagna

8 ingredients
3 steps

Ingredients

  • 2 1/2 to 3 lb. ground beef
  • 9 to 10 lasagna noodles
  • 1 large jar spaghetti sauce (your choice)
  • 1 large block cream cheese
  • 1 large pkg. grated Cheddar cheese
  • 1 large pkg. grated Mozzarella cheese
  • 1 large carton sour cream
  • 1 egg, beaten

Directions

  1. 1
    Brown the meat; drain off fat.
  2. 2
    Cook the noodles according to package directions.
  3. 3
    Add the sauce to meat; let simmer.

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