That Chili

Name: That Chili
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can canned stewed tomatoes, sliced; 1 (14 1/2 ounce) can whole kernel corn, drained; 1 (15 1/2 ounce) dark red kidney beans, drained; 1 (15 1/2 ounce) Mexican chili beans; 1 small onion, chopped; 1 tablespoon garlic, minced; green pickled jalapeno pepper, chopped; chili powder; cayenne pepper; paprika; fresh coarse ground black pepper; sea salt; rubbed sage; ground thyme; rosemary; beef broth; water

18 ingredients

1 steps

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can canned stewed tomatoes, sliced
1 (14 1/2 ounce) can whole kernel corn, drained
1 (15 1/2 ounce) dark red kidney beans, drained
1 (15 1/2 ounce) Mexican chili beans
1 small onion, chopped
1 tablespoon garlic, minced
green pickled jalapeno pepper, chopped
chili powder
cayenne pepper
paprika
fresh coarse ground black pepper
sea salt
rubbed sage
ground thyme
rosemary
beef broth
water

Directions

1

["Brown ground beef and onion together in a large pot.", "Drain and return to pot.", "Add stewed tomatoes with liquid.", "(You can use either diced or sliced stewed tomatoes, but I find the sliced to be too big and the diced to be too small.", "I use sliced, and just chop them into medium sized chunks.", ").", "Add whole kernel corn and dark red kidney beans after draining fully.", "Add Mexican style chili beans with liquid.", "Add 1 tbspn minced garlic.", "Add the chopped jalapenoes.", "(I usually cut about a handful of pre-sliced pickled jalapenoes into quarters, but I like it hot.", "Add just a few chopped slices if you want the taste, but not the heat.", ").", "Add chili powder, in small amounts, to taste.", "(I like a lot of chili powder, so I normally shake the powder over the surface of the ingredients until there is a thin layer of chili powder over everything.", "Then I stir, and continue adding chili powder until it tastes strongly of chili.", ").", "Add the rest of the spices, in small amounts, to taste.", "(I normally use just a little cayenne and paprika to give it a more well-rounded heat.", "I usually give it a \"large pinch\"" of all the rest to give it some nice underlying flavor.""