Lasagna

Directions

1. 1
   Brown ground beef with onion and oregano.
2. 2
   Drain fat from meat.
3. 3
   Add sauce, paste and water.
4. 4
   Cover and simmer 15 minutes. Cook noodles; drain.
5. 5
   Layer in lasagna pan noodles, sauce and shredded cheese.
6. 6
   Repeat, ending with cheese (3 layers).
7. 7
   Bake at 350° for 15 to 20 minutes, until cheese melts and starts to bubble.
8. 8
   Remove from oven and let set for a while before cutting.