Lasagna

8 ingredients
3 steps

Ingredients

  • 8 to 10 lasagna noodles
  • 1 lb. ground chuck/beef
  • 1 lb. sausage (Tennessee Pride, mild)
  • 1 (16 oz.) jar spaghetti sauce (homestyle)
  • 1 Tbsp. Italian spices or pizza spices
  • 16 oz. cottage cheese or Ricotta
  • 1 1/2 lb. Mozzarella
  • 3 Tbsp. grated Romano/Parmesan

Directions

  1. 1
    Cook noodles and fry chopped beef and sausage (drain well). Put back into skillet.
  2. 2
    Add sauce, spices, 1 1/2 tablespoons Ramona and 1 1/2 tablespoons Parmesan.
  3. 3
    Simmer until thick (about 20 minutes).

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