Ice With Strawberry Tagada
6 ingredients
1 steps
Ingredients
- 20 cream cl liquid
- 30 milk
- 4 tablespoons sugar
- 4 egg yolks
- 5 1/4 ounces strawberries Tagada I made a mixture of traditional and Pink
- 1 3/4 ounces strawberries Tagada
Directions
-
1["Put the bowl of the ice cream maker in the freezer for at least 18 hours before use.", "Put the egg yolks and the sugar in the mixer bowl.", "Install the flexible beater and splash guard lid.", "Set the timer for 2 minutes and speed 2.", "Then add the milk and cream.", "Set the temperature to 180\u00b0F, the timer for 8 minutes and the speed \"\""Mixture 1\""\""""
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