Lasagna

8 ingredients
12 steps

Ingredients

  • 1 box lasagna noodles
  • 2 lb. ground beef
  • 1 can tomato sauce
  • 1 Tbsp. oregano
  • 1 Tbsp. garlic
  • 1/4 c. chopped onion or minced onion
  • 2 (8 oz.) pkg. Mozzarella cheese
  • 1 big carton low-fat cottage cheese

Directions

  1. 1
    Brown ground beef; drain grease.
  2. 2
    Add tomato sauce, spice and onion.
  3. 3
    Stir well and saute for 15 minutes.
  4. 4
    Simmer an additional 15 minutes.
  5. 5
    While sauce is sauteing, cook the noodles according to package directions.
  6. 6
    Drain noodles; set aside.
  7. 7
    Put 4 tablespoons sauce in bottom of long glass or metal pan.
  8. 8
    Next, put 1 layer of 3 long noodles, then cottage cheese, sauce and Mozzarella cheese.
  9. 9
    Keep layering until all ingredients are used up.
  10. 10
    Bake at 350° for 30 minutes.
  11. 11
    Cool for 15 minutes before serving.
  12. 12
    Serves 14 to 16 people.

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