New England Pudding

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine drained pineapple and diced apples.
3. 3
   Put into a 9-inch square pan.
4. 4
   Mix walnuts and brown sugar together and spread over fruit.
5. 5
   Beat eggs until thick and blend in flour and sugar.
6. 6
   Add melted butter and mix thoroughly.
7. 7
   Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
8. 8
   Bake for approximately 60 minutes or until golden brown.
9. 9
   It's done when poked and no butter flows underneath.
10. 10
    Serve warm with vanilla ice cream if desired.