Lasagna

10 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 (15 oz.) jar Prego spaghetti sauce
  • 1 (8 oz.) pkg. lasagna noodles (do not cook)
  • 3 c. tomato juice
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1 tsp. garlic powder
  • onion or onion salt
  • 1 pkg. Mozzarella cheese
  • 1 pkg. Cheddar cheese

Directions

  1. 1
    Brown beef; add garlic, onion, salt and pepper.
  2. 2
    Drain, then add Prego sauce and tomato juice.
  3. 3
    Simmer for 10 minutes, after it boils once.
  4. 4
    In a greased 9 x 13 pan, put 1/3 cup water, then a layer of uncooked lasagna noodles, then hamburger sauce and then cheese.
  5. 5
    Do one more layer of each, ending with cheese on top. Make the lasagna the night before and let set in refrigerator overnight. Bake at 350° for one hour and 10 minutes with the lid off to brown cheese.

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