Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 4 Tbsp. parsley; 2 tsp. basil; 2 tsp. oregano; 1 - 2 bay leaves; 3 - 4 Tbsp. sugar; Fresh garlic; Salt and pepper; 2 lg. cans tomato sauce; 2 lb. Mozzarella cheese; Lg. carton cottage cheese or ricotta cheese with 2 eggs mixed

11 ingredients

8 steps

Ingredients

2 lb. ground beef
4 Tbsp. parsley
2 tsp. basil
2 tsp. oregano
1 - 2 bay leaves
3 - 4 Tbsp. sugar
Fresh garlic
Salt and pepper
2 lg. cans tomato sauce
2 lb. Mozzarella cheese
Lg. carton cottage cheese or ricotta cheese with 2 eggs mixed

Directions

1

Brown ground beef and add spices and tomato sauce.
2

Simmer for 2 - 3 hrs.
3

The longer the better.
4

Cook and drain lasagna noodles. Grease 13 x 9 pan and layer with noodles.
5

Spoon part of beef mixture on top.
6

Layer with mozzarella cheese; cottage cheese mixture.
7

Continue layering as above and end with beef mixture. Grate fresh parmesan on top.
8

Bake at 350 degrees until hot and bubbly, usually 25 - 30 minutes.