Mothers Rolls

Directions

1. 1
   Cream together shortening, sugar, and salt.
2. 2
   Add boiling water.
3. 3
   Dissolve yeast in 1/2 cup lukewarm water; beat egg and add.
4. 4
   Combine with shortening and mix all together with flour.
5. 5
   Beat well.
6. 6
   Set aside at room temperature for 30 minutes, then refrigerate until needed.
7. 7
   Preheat oven to 350 degrees.
8. 8
   Roll out dough and cut into rolls.
9. 9
   Place on greased cookie sheet.
10. 10
    Bake for 15 minutes or until brown.