Lasagna

Name: Lasagna
Ingredients: 1 1/2 lbs. ground beef; 1 (28 oz.) can tomatoes; 1 (14 oz.) can tomato sauce; 2 envelopes spaghetti sauce mix (Lawrey's); 2 cloves garlic, minced; 8 oz. lasagna noodles; 2 (6-8 oz.) pkgs. Mozzarella cheese, sliced thin; 1 c. creamed cottage cheese; 1/2 c. grated Parmesan cheese

9 ingredients

13 steps

Ingredients

1 1/2 lbs. ground beef
1 (28 oz.) can tomatoes
1 (14 oz.) can tomato sauce
2 envelopes spaghetti sauce mix (Lawrey's)
2 cloves garlic, minced
8 oz. lasagna noodles
2 (6-8 oz.) pkgs. Mozzarella cheese, sliced thin
1 c. creamed cottage cheese
1/2 c. grated Parmesan cheese

Directions

1

Brown meat slowly; drain off excess fat.
2

Add next four ingredients.
3

Cover and simmer 40 minutes, stirring occasionally. Add small amounts of water if necessary.
4

Salt to taste.
5

Cook noodles in boiling, salted water until tender, following package instructions.
6

Drain, rinse in cold water.
7

Place 1/3 of noodles in 9 X 13 baking dish; cover with 1/3 of sauce, then layer 1/2 of Mozzarella and 1/2 of cottage cheese.
8

Repeat layers, ending with sauce.
9

Top with Parmesan.
10

Bake at 350° for 45 minutes or until heated through.
11

Let stand 15 minutes.
12

Cut in squares.
13

Can be prepared ahead and frozen.