Lasagna Bake for Two

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Cook noodles as directed on package, omitting salt.
3. 3
   Meanwhile, brown meat with onions and garlic in large nonstick skillet.
4. 4
   Add tomatoes and cream cheese product; cook and stir 2 to 3 min.
5. 5
   or until cream cheese is melted and mixture just comes to boil.
6. 6
   Add spinach; cook and stir 1 min.
7. 7
   Remove from heat.
8. 8
   Add 1/4 cup shredded cheese; stir until melted.
9. 9
   Drain noodles.
10. 10
    Spoon 1/3 cup spinach mixture into each of 2 (500-mL) ramekins; top with noodle, letting excess noodle extend over rim of ramekin.
11. 11
    Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling.
12. 12
    Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
13. 13
    Bake 20 min.
14. 14
    or until heated through.
15. 15
    Let stand 5 min.
16. 16
    before serving.