Lasagna Bites

Name: Lasagna Bites
Ingredients: 1 pound ground beef; 1 pinch garlic salt, or to taste; 1 pinch dried parsley, or to taste; 1 pinch Italian seasoning, or to taste; 1 cup spaghetti sauce; 2 tablespoons vegetable oil; 15 shells jumbo pasta shells; 2 ounces cream cheese, softened; 1/4 cup crumbled feta cheese; 1/4 cup chopped fresh parsley, or to taste

10 ingredients

5 steps

Ingredients

1 pound ground beef
1 pinch garlic salt, or to taste
1 pinch dried parsley, or to taste
1 pinch Italian seasoning, or to taste
1 cup spaghetti sauce
2 tablespoons vegetable oil
15 shells jumbo pasta shells
2 ounces cream cheese, softened
1/4 cup crumbled feta cheese
1/4 cup chopped fresh parsley, or to taste

Directions

1

Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2

Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
3

Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
4

Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
5

Bake in the preheated oven until cheese is browned, about 15 minutes.