Lasagna By Melba

14 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 tsp. garlic salt
  • 15 oz. can tomatoes
  • 15 oz. can tomato sauce
  • 3 Tbsp. parsley flakes
  • 2 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/2 c. Parmesan cheese, grated
  • 2 c. Mozzarella cheese, shredded
  • 12 oz. cottage cheese
  • 8 oz. lasagna noodles

Directions

  1. 1
    Cook and stir ground beef, onion and garlic in large saucepan until meat is brown and onion is tender.
  2. 2
    Drain off fat.
  3. 3
    Add tomatoes and break up with a fork.
  4. 4
    Stir in tomato sauce, parsley, sugar, salt, basil and oregano.
  5. 5
    Reduce heat; simmer while cooking noodles.

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