Corn Relish

Name: Corn Relish
Ingredients: 1/2 c. sugar; 1/2 tsp. celery seed; 1/8 tsp. white pepper; 17 oz. can whole kernel corn, drained; 4 oz. jar pimentos, diced; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/2 c. cider vinegar; 2 Tbsp. diced green pepper; 1 Tbsp. instant minced onion

10 ingredients

5 steps

Ingredients

1/2 c. sugar
1/2 tsp. celery seed
1/8 tsp. white pepper
17 oz. can whole kernel corn, drained
4 oz. jar pimentos, diced
1/2 tsp. salt
1/4 tsp. dry mustard
1/2 c. cider vinegar
2 Tbsp. diced green pepper
1 Tbsp. instant minced onion

Directions

1

Combine sugar, salt, celery seed, mustard, pepper and vinegar in a saucepan.
2

Bring to a boil; cook two minutes and remove from heat.
3

Stir in corn, green pepper, pimentos and onion.
4

Pour into a pint jar, cover tightly and refrigerate for several days before serving.
5

Makes 1 pint.