Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 1 medium onion, chopped; 2 cloves garlic, chopped; 1/4 c. olive oil; 1 lb. ground beef, crumbled; 1 (No. 303) can tomato sauce; 1 small can tomato paste; 2 c. water; 1/4 tsp. cayenne pepper; 2 bay leaves; dash of basil; salt and pepper to taste; 8 oz. lasagna, cooked; 1 smalll carton cottage cheese; 8 oz. Mozzarella cheese; grated Parmesan cheese

15 ingredients

4 steps

Ingredients

1 medium onion, chopped
2 cloves garlic, chopped
1/4 c. olive oil
1 lb. ground beef, crumbled
1 (No. 303) can tomato sauce
1 small can tomato paste
2 c. water
1/4 tsp. cayenne pepper
2 bay leaves
dash of basil
salt and pepper to taste
8 oz. lasagna, cooked
1 smalll carton cottage cheese
8 oz. Mozzarella cheese
grated Parmesan cheese

Directions

1

Saute onion and garlic in oil in skillet until golden brown. Add beef.
2

Saute until browned.
3

Add tomato sauce, tomato paste, water, cayenne pepper, bay leaves, basil, salt and pepper; mix well.
4

Simmer for 1 hour and 30 minutes.