Beer Braised Onions

8 ingredients
3 steps

Ingredients

  • 4 -5 large onions
  • 0.5 (116 ounce) bottle beer
  • 1/4 cup olive oil
  • 1 tablespoon whole grain mustard
  • 1/4 cup balsamic vinegar
  • 1 teaspoon garlic
  • 1/3 cup brown sugar
  • salt & pepper

Directions

  1. 1
    Slice the onions and put in a bowl with the rest of the ingredients and combine well.
  2. 2
    Spread the onion mix on a baking tray and cover.
  3. 3
    Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.

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