Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 1 lb. ground beef; 2 eggs, beaten; 1 lb. medium pasta shells, cooked and drained; 4 c. Mozzarella cheese; 1 carton small curd cottage cheese; 1 (26 oz.) can spaghetti sauce; 1/3 c. Parmesan cheese; 1/2 tsp. salt; 1/2 c. chopped onion

9 ingredients

9 steps

Ingredients

1 lb. ground beef
2 eggs, beaten
1 lb. medium pasta shells, cooked and drained
4 c. Mozzarella cheese
1 carton small curd cottage cheese
1 (26 oz.) can spaghetti sauce
1/3 c. Parmesan cheese
1/2 tsp. salt
1/2 c. chopped onion

Directions

1

Cook meat and onion.
2

Sprinkle in salt.
3

In large bowl, combine pasta, 3 cups of Mozzarella cheese, cottage cheese, eggs and Parmesan cheese.
4

Pour into 9 x 13 pan which has been sprayed with Pam.
5

Top with meat mixture and spaghetti sauce.
6

Cover and bake at 350° for 45 minutes.
7

Uncover and sprinkle with remaining Mozzarella cheese.
8

Bake, uncovered for 15 minutes.
9

Let stand for 10 minutes before serving.