Bourbon Cake

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Combine chopped wafers, 1 cup of the flour, the raisins and pecans; set aside.
3. 3
   Beat margarine and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy.
4. 4
   Add eggs, 1 at a time, beating well after each addition.
5. 5
   Add remaining 2-1/2 cups flour, the baking powder and nutmeg; mix well.
6. 6
   Blend in bourbon.
7. 7
   Gently stir in reserved wafer mixture.
8. 8
   Spread into greased wax paper-lined 10-inch tube pan.
9. 9
   Bake 1 hour 15 min.
10. 10
    or until toothpick inserted near center comes out clean.
11. 11
    Cool in pan on wire rack 20 min.
12. 12
    Remove from pan; cool completely on wire rack.
13. 13
    Drizzle with Powdered Sugar Glaze.