Lasagna Casserole

Name: Lasagna Casserole
Ingredients: 4 c. wide egg noodles; 1 lb. lean ground beef; 1 c. onion; 1 (15 oz.) can tomato sauce; 1 c. evaporated milk; 1/2 tsp. garlic salt; 1 (1 1/2 oz.) pkg. spaghetti sauce mix; 1 (3 oz.) pkg. cream cheese, softened; 1 c. (4 oz.) shredded Mozzarella cheese

9 ingredients

5 steps

Ingredients

4 c. wide egg noodles
1 lb. lean ground beef
1 c. onion
1 (15 oz.) can tomato sauce
1 c. evaporated milk
1/2 tsp. garlic salt
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (3 oz.) pkg. cream cheese, softened
1 c. (4 oz.) shredded Mozzarella cheese

Directions

1

Prepare noodles; drain.
2

Brown ground beef and chopped onion. Drain off fat.
3

Stir in tomato sauce and spaghetti sauce.
4

Mix and cook mixture over medium heat until it begins to thicken.
5

In a saucepan, heat evaporated milk and cream cheese until smooth. Remove from heat and stir in cooked noodles and garlic salt.