Lasagna Casserole
11 ingredients
12 steps
Ingredients
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 2 tsp. salt
- 2 cloves garlic, chopped
- 1/2 tsp. pepper
- 1 (8 oz.) can tomato sauce
- 1 pkg. spaghetti sauce mix
- 1/2 lb. broad noodles
- 1/2 lb. Mozzarella cheese
- 1 (12 oz.) carton cottage cheese, well drained
- 1/4 c. Parmesan cheese
Directions
-
1Brown meat in olive oil.
-
2Add garlic, salt and pepper.
-
3Cook slowly for 10 minutes.
-
4Add tomatoes and tomato sauce mixed with spaghetti sauce mix.
-
5Stir in thoroughly.
-
6Cover and simmer 30 minutes.
-
7Boil lasagna noodles in salted water until tender. Drain and rinse.
-
8Pour 1/3 of meat sauce into 12 x 8 x 2-inch dish.
-
9Cover with layer of lasagna noodles, then layer of Mozzarella cheese and spoonfuls of cottage cheese.
-
10Repeat layers, ending with meat sauce.
-
11Top with Parmesan cheese.
-
12Bake at 350° for 20 to 30 minutes.
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