Lasagna Ciabattas

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Place oil into a medium dutch oven or pot over medium heat.
3. 3
   Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
4. 4
   Reduce heat to low and stir in pasta sauce and basil leaves.
5. 5
   Simmer for 15 minutes.
6. 6
   Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl.
7. 7
   Stir to combine.
8. 8
   Split each ciabatta roll and place cut side up onto a large baking sheet.
9. 9
   Spread ricotta mixture over each roll, about 1/4 Cup.
10. 10
    Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
11. 11
    Bake for 10-12 minutes or until cheese is melted and hot.
12. 12
    Remove, sprinkle with parmesan cheese and serve.