Lasagna Cupcakes

Directions

1. 1
   1 Preheat oven to 375 degrees.
2. 2
   Spray muffin tin with cooking spray.
3. 3
   2 Brown beef, and season with salt and pepper.
4. 4
   Drain.
5. 5
   3 Cut wonton wrappers into circle shapes (about 2 1/4- inches) using a biscuit cutter or using the top of a drinking glass.
6. 6
   You can cut several at a time.
7. 7
   Note: For a more rustic look, no cutting necessary!
8. 8
   4 Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.
9. 9
   Start layering your lasagna cupcakes.
10. 10
    Begin with a wonton wrapper and press it into the bottom of each muffin tin.
11. 11
    Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each.
12. 12
    Top with a little meat and pasta sauce.
13. 13
    5 Repeat layers again (i.e.
14. 14
    wonton, Parmesan, ricotta, mozzarella, and pasta sauce).
15. 15
    Top with reserved Parmesan and mozzarella cheeses.
16. 16
    6 Bake for 18-20 minutes or until edges are brown.
17. 17
    Remove from oven and let cool for 5 minutes.
18. 18
    To remove, use a knife to loosen the edges then pop each lasagna out.
19. 19
    7 Garnish with basil and serve.