Turkey-Stuffing Bake

Directions

1. 1
   In a medium saucepan bring the 1 cup water to a boil.
2. 2
   Stir in the red bell pepper, rice, and onion; reduce heat to low.
3. 3
   Cover and simmer about 20 minutes or until rice and vegetables are tender and water is absorbed.
4. 4
   In a large mixing bowl, combine the stuffing mix and the 2 cups water.
5. 5
   Stir in turkey, eggs, and half of the soup.
6. 6
   Stir in cooked rice mixture; transfer mixture to a greased 3-quart rectangular baking dish.
7. 7
   Bake, uncovered, at 350F for 35 to 40 minutes or until mixture is heated through.
8. 8
   To make the sauce: in a small saucepan, combine the remaining soup, the sour cream, and milk; cook over low heat until heated through; stir in the sherry.
9. 9
   Let the casserole stand for 5 minutes before serving; cut into squares and spoon sauce over individual servings.