Lasagna Cups

Directions

1. 1
   Add the first 3 ingredients to a large skillet; cook over medium heat, stirring until beef crumbles and is no longer pink; drain well.
2. 2
   To the beef in the skillet, add in the pizza sauce; stir to combine; remove from heat.
3. 3
   Stir together the egg and ricotta cheese.
4. 4
   Separate biscuits and split each biscuit in half.
5. 5
   Press each biscuit half on bottom and up sides of lightly greased muffin pans.
6. 6
   Spoon meat mixture evenly into biscuit cups.
7. 7
   Top evenly with egg mixture; sprinkle each cup with cheese.
8. 8
   Bake in a 375° for 18-20 minutes or until golden.
9. 9
   Serve immediately.