Lasagna Dip

Name: Lasagna Dip
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Thinly Sliced; 2 cloves Garlic, Minced; 1/2 cups Cremini Mushrooms, Cleaned And Sliced; 1/2 pounds Ground Beef; Salt And Pepper, to taste; 1 teaspoon Dried Oregano; 1/2 teaspoons Freeze Dried Basil; 1 cup Tomato Sauce Or Spaghetti Sauce; Butter For Baking Dish; 8 ounces, weight Cream Cheese, Softened; 1/2 cups Shredded Mozzarella Cheese; 1/2 cups Sharp Cheddar Cheese; Crackers, For Serving

14 ingredients

12 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Yellow Onion, Thinly Sliced
2 cloves Garlic, Minced
1/2 cups Cremini Mushrooms, Cleaned And Sliced
1/2 pounds Ground Beef
Salt And Pepper, to taste
1 teaspoon Dried Oregano
1/2 teaspoons Freeze Dried Basil
1 cup Tomato Sauce Or Spaghetti Sauce
Butter For Baking Dish
8 ounces, weight Cream Cheese, Softened
1/2 cups Shredded Mozzarella Cheese
1/2 cups Sharp Cheddar Cheese
Crackers, For Serving

Directions

1

Preheat oven to 375 F.
2

In a large skillet, heat olive oil over medium heat and add the sliced onion; cook for 3 minutes.
3

Add minced garlic and mushrooms; cook until mushrooms are tender.
4

Add beef and season with salt, pepper, oregano and basil; continue to cook until meat is browned.
5

Drain off the grease if necessary.
6

Stir in tomato sauce and cook for 3 minutes.
7

Remove pan from heat.
8

Grease a round 8-inch baking dish with butter.
9

Spread the cream cheese on the bottom of the dish.
10

Spread the meat mixture over the cream cheese, and top with mozzarella cheese and cheddar cheese.
11

Bake for 15 to 20 minutes, or until hot and bubbly.
12

Serve warm.