Corn Bread Ground Beef Casserole

9 ingredients
9 steps

Ingredients

  • 1 -2 lb ground beef (cooked and drained)
  • 1 ounce taco seasoning
  • 15 ounces sweet corn
  • 15 ounces black beans
  • 10 ounces rotel
  • 2 cups shredded cheddar cheese
  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
  • 2 eggs (for corn bread mix)
  • 2/3 cup milk (for corn bread mix)

Directions

  1. 1
    Pre-heat oven to 400 degrees.
  2. 2
    Brown the ground beef.
  3. 3
    mix corn bread mix, eggs, and milk while the ground beef is cooking.
  4. 4
    drain ground beef.
  5. 5
    return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
  6. 6
    Once, beef mixture is heated through, pour into baking dish.
  7. 7
    Sprinkle on a layer of shredded cheese.
  8. 8
    pour corn bread mixture on top and spread around evenly.
  9. 9
    Bake for 20 minutes.

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