Lasagna Florentine

Name: Lasagna Florentine
Ingredients: 8 oz. lasagna noodles (uncooked); 2 Tbsp. olive oil; 3/4 c. chopped onion; 2 cloves garlic, finely chopped; 2 (32 oz.) jars prepared spaghetti sauce; 1 lb. Ricotta cheese; 1 (10 oz.) pkg. frozen, chopped spinach, drained; 1 lb. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; chopped parsley

11 ingredients

6 steps

Ingredients

8 oz. lasagna noodles (uncooked)
2 Tbsp. olive oil
3/4 c. chopped onion
2 cloves garlic, finely chopped
2 (32 oz.) jars prepared spaghetti sauce
1 lb. Ricotta cheese
1 (10 oz.) pkg. frozen, chopped spinach, drained
1 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 eggs, beaten
chopped parsley

Directions

1

Prepare lasagna noodles according to package directions; drain.
2

In a large saucepan, heat oil.
3

Add onion and garlic; cook until tender.
4

Stir in spaghetti sauce; simmer, uncovered, for 15 minutes.
5

In a medium bowl, combine Ricotta cheese, spinach and 1/2 cup Mozzarella cheese, Parmesan cheese and eggs.
6

Mix well.