Lasagna For Two

Name: Lasagna For Two
Ingredients: 1/2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dried whole oregano; 5 lasagna noodles; 1/4 lb. Mozzarella cheese, sliced; 1/2 c. Ricotta cheese; 1/4 c. Parmesan cheese

11 ingredients

9 steps

Ingredients

1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. vegetable oil
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried whole oregano
5 lasagna noodles
1/4 lb. Mozzarella cheese, sliced
1/2 c. Ricotta cheese
1/4 c. Parmesan cheese

Directions

1

Saute beef and garlic in oil in a 10-inch skillet until meat is browned.
2

Drain off drippings.
3

Add tomato sauce, salt, pepper and oregano.
4

Cover and simmer about 15 minutes, stirring occasionally.
5

Cook noodles according to package directions; drain.
6

Layer half of noodles, Mozzarella, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole. Repeat layers.
7

Bake at 375° for 15 minutes.
8

Yield:
9

2 servings.

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