Spinach Balls

Name: Spinach Balls
Ingredients: 2 pkg. frozen chopped spinach; 2 c. herbed bread stuffing mix; 2 medium onions, chopped fine; 6 eggs, beaten; 3/4 c. melted oleo; 1/2 c. Parmesan cheese; 1/2 Tbsp. garlic salt; 1/2 tsp. thyme; 1/2 Tbsp. black pepper; Tabasco to taste; 1/2 c. chopped celery

11 ingredients

5 steps

Ingredients

2 pkg. frozen chopped spinach
2 c. herbed bread stuffing mix
2 medium onions, chopped fine
6 eggs, beaten
3/4 c. melted oleo
1/2 c. Parmesan cheese
1/2 Tbsp. garlic salt
1/2 tsp. thyme
1/2 Tbsp. black pepper
Tabasco to taste
1/2 c. chopped celery

Directions

1

Cook spinach and drain well.
2

Mix all ingredients together. Chill.
3

Shape into bite size balls.
4

Bake 10 minutes at 350°. (Can be shaped and frozen ahead of time to be baked just before serving.)
5

Makes 150 to 175 balls.