Lasagna I

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. chopped onion
  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 1 (28 oz.) can crushed tomatoes
  • 1/2 (6 oz.) can tomato paste
  • 1 c. water
  • 1/2 tsp. basil
  • 1/2 tsp. parsley
  • 1/2 tsp. oregano
  • 1/2 pkg. lasagna noodles
  • 1 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, sliced
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Lightly brown beef, onion and garlic in olive oil.
  2. 2
    Add tomatoes, tomato paste, water and spices.
  3. 3
    Simmer uncovered, stirring occasionally for 30 minutes.
  4. 4
    Cook lasagna noodles; drain.
  5. 5
    In a 13 x 9 x 2-inch baking pan layer alternately sauce, noodles and the 3 cheeses.
  6. 6
    Cover with foil.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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