Lasagna(Italian)

13 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, minced
  • 1 tsp. garlic salt
  • 1 tsp. parsley flakes
  • 2 (6 oz.) cans tomato paste
  • 2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. pkg. lasagna
  • 2 eggs
  • 3/4 lb. cottage cheese
  • 3/4 lb. Mozzarella cheese, sliced
  • Parmesan cheese

Directions

  1. 1
    Brown ground beef and onion, drain.
  2. 2
    Add garlic salt, parsley flakes, salt, pepper, tomato paste and water and simmer 30 minutes.
  3. 3
    Cook lasagna as directed on package.
  4. 4
    Mix together eggs and cottage cheese.
  5. 5
    In a 13 x 9 x 2-inch baking pan spread about 1/2 cup sauce then alternate layers of lasagna, sauce and egg mixture and Mozzarella until pan is filled.
  6. 6
    Top with sauce and sprinkle with Parmesan cheese.
  7. 7
    Bake at 375° for 30 minutes.

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