Lasagna Italiano

Name: Lasagna Italiano
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 1 1/2 c. water; 1 garlic clove, minced; 2 tsp. salt; 3/4 tsp. oregano leaves; 1/4 tsp. pepper; 8 oz. lasagna noodles, cooked and drained; 1 lb. Ricotta cheese or cottage cheese; 2 (6 oz.) pkg. Mozzarella cheese slices; 1/2 c. grated Parmesan cheese

12 ingredients

7 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagna noodles, cooked and drained
1 lb. Ricotta cheese or cottage cheese
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 c. grated Parmesan cheese

Directions

1

Brown meat; drain.
2

Add onion; cook until tender.
3

Stir in tomato paste, water and seasonings.
4

Cover; simmer 30 minutes.
5

In an 11 3/4 x 7 1/2-inch baking dish, layer half of noodles, meat sauce, Ricotta cheese and Mozzarella cheese; repeat layers. Sprinkle with Parmesan cheese.
6

Bake at 375° for 30 minutes.
7

Let stand 10 minutes before serving.