Two Ingredient Muffins

2 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. (1 pt.) vanilla ice cream (somewhat softened)

Directions

  1. 1
    Beat 2 ingredients until smooth, then spoon into thoroughly greased muffin tins each about 3/4 full.
  2. 2
    Bake at 425° for 20 to 25 minutes.

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