Lasagna (Low-Fat)

6 ingredients
4 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 1 lb. ground meat
  • 1 pkg. low-fat or fat free Mozzarella cheese
  • 1 container low-fat or fat free Ricotta cheese
  • mushrooms
  • spaghetti sauce (3 c. or 2 jars)

Directions

  1. 1
    Cook lasagna noodles until tender.
  2. 2
    Brown ground meat.
  3. 3
    In greased casserole dish, layer noodles, sauce, ground meat, cheeses and mushrooms.
  4. 4
    Continue layering until all ingredients are used. Bake at 350° for 30 minutes or until cheese is melted.

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