Lasagna(Makes 2 Pans)

16 ingredients
6 steps

Ingredients

  • 1 lb. sausage (mild)
  • 1 lb. ground beef
  • 1 clove garlic or 1/8 tsp. garlic powder
  • 1 Tbsp. parsley flakes
  • 1 tsp. basil
  • 1 1/2 tsp. salt
  • 1 large can tomatoes
  • 2 (6 oz.) cans tomato paste
  • 12 to 15 lasagna noodles
  • 3 c. cottage cheese
  • 2 beaten eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 c. parsley flakes
  • 1/2 c. Parmesan cheese
  • 1 lb. Mozzarella cheese, sliced thin

Directions

  1. 1
    Brown meat slowly.
  2. 2
    Spoon off excess fat.
  3. 3
    Add next 6 ingredients.
  4. 4
    Simmer, uncovered, about 30 minutes, stirring occasionally.
  5. 5
    Cook noodles, while simmering meat sauce, in boiling salted water until tender.
  6. 6
    Drain and rinse in cold water.

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