Lasagna Maria

12 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 lb. mild bulk pork sausage
  • 1 (32 oz.) jar spaghetti sauce
  • 1 egg, slightly beaten
  • 1 (12 oz.) carton Ricotta cheese
  • 1 Tbsp. dried parsley flakes
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1/4 c. grated Parmesan cheese
  • 8 oz. pkg. Mozzarella cheese
  • 1 (4 1/2 oz.) jar mushrooms
  • 1 (13 1/2 oz.) pkg. pepperoni

Directions

  1. 1
    Cook lasagna noodles; drain well.
  2. 2
    Cook sausage in large skillet until browned; crumble.
  3. 3
    Drain.
  4. 4
    Stir spaghetti sauce into sausage.
  5. 5
    Set aside.
  6. 6
    Combine egg and next 5 ingredients, stirring well.

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