Lasagna Maria

Name: Lasagna Maria
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 (1 lb.) mild bulk pork sausage; 1 (32 oz.) jar spaghetti sauce; 1 egg, slightly beaten; 1/2 tsp. oregano; 1/4 c. Parmesan cheese; 1 (3 1/2 oz.) pkg. sliced pepperoni; 1 (12 oz.) carton Ricotta cheese; 1/4 tsp. pepper; 2 c. Mozzarella cheese, divided

10 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 (1 lb.) mild bulk pork sausage
1 (32 oz.) jar spaghetti sauce
1 egg, slightly beaten
1/2 tsp. oregano
1/4 c. Parmesan cheese
1 (3 1/2 oz.) pkg. sliced pepperoni
1 (12 oz.) carton Ricotta cheese
1/4 tsp. pepper
2 c. Mozzarella cheese, divided

Directions

1

Cook noodles according to package directions, omitting salt and then drain.
2

Cook sausage until browned, stirring to crumble; set aside.
3

Combine egg and next 5 ingredients, stirring well.
4

Spread 1/2 cup meat sauce in lightly greased 13 x 9 x 2-inch baking dish. Layer half of Ricotta cheese and 1/3 cup remaining meat sauce. Bake at 375° for 20 minutes.
5

Sprinkle with remaining cheese and bake an additional 5 minutes.
6

Yield:
7

6 servings.