Lasagna Maria

Name: Lasagna Maria
Ingredients: 1 (8 ounce) package lasagna noodles; 1 lb mild bulk Italian sausage; 1 (32 ounce) jar spaghetti sauce; 1 egg, slightly beaten; 1 (12 ounce) carton ricotta cheese; 1 tablespoon parsley; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1/4 cup parmesan cheese; 2 cups shredded mozzarella cheese; 1 (3 1/2 ounce) package sliced pepperoni

11 ingredients

11 steps

Ingredients

1 (8 ounce) package lasagna noodles
1 lb mild bulk Italian sausage
1 (32 ounce) jar spaghetti sauce
1 egg, slightly beaten
1 (12 ounce) carton ricotta cheese
1 tablespoon parsley
1/2 teaspoon oregano
1/4 teaspoon pepper
1/4 cup parmesan cheese
2 cups shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni

Directions

1

Cook lasagna then drain.
2

Cook sausage and drain.
3

Stir spaghetti sauce into sausage; set aside.
4

Combine egg and next 5 ingredients, stir well.
5

Spread about 1/2 cup meat sauce into a 13 x 9 x 2 inches pan.
6

Layer 1/2 the noodles, 1/2 the ricotta mixture, 1/3 the mozzarella cheese and 1/3 of the remaining meat mixture.
7

Repeat layers using equal amounts.
8

Arrange pepperoni on top.
9

Spoon remaining meat mixture on top.
10

Bake at 375 degrees for 20 minutes.
11

Sprinkle with remaining cheese and bake 5 minutes more.