Lasagna No. 2
9 ingredients
6 steps
Ingredients
- 1 pkg. lasagna noodles
- 1 lb. ground beef
- 1 medium onion
- 1 tsp. garlic powder
- 1 (6 oz.) can tomato paste
- 1/2 c. water
- 2 (16 oz.) cans tomato sauce
- 1 (10 oz.) pkg. Mozzarella cheese
- 1 lb. Velveeta cheese
Directions
-
1Cook noodles and drain; set aside to cool.
-
2Brown meat and onion.
-
3Add all ingredients except noodles, cheeses and meat. Simmer sauce on low for 15 minutes.
-
4Slice cheeses.
-
5Spread a little sauce on bottom of pan to prevent sticking.
-
6Layer noodles, cheeses and sauce, ending with sauce and cheese on top. Bake at 325° until cheese is melted, about 30 minutes.
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